This polished red wine offers aromas of cherry, red currant and tea. Flavors of ripe berries and dark stone fruits, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Blend: Predominantly Merlot, Syrah and Cabernet Sauvignon with other select red varieties
AVA: Columbia Valley
Acidity: 0.54 g/100 mL