This polished red wine offers aromas of cherry, red currant and tea. Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Blend: Predominantly Merlot, Syrah, and Cabernet Sauvignon with Grenache and other select varieties
AVA: Columbia Valley
Acidity: 0.56 g/100 mL