Hot to Trot Red Blend
A plush framework of soft tannins supports the red and dark fruit flavors that leisurely give way to subtle notes of baking spice and mocha on the finish.
Technical Data
Blend: Predominantly Merlot, Syrah, and Cabernet Sauvignon with hints of Mourvedre and other select red varieties
Appellation: Columbia Valley
Alcohol: 13.5%
Acidity: 0.59g/100ml
PH: 3.67