Bacon Brussels Sprouts
Directions
Preheat oven to 400°F. Stir together syrup, brown sugar, and pepper. Cut bacon slices in half crosswise and brush each with syrup mixture. Wrap syrup side of bacon around brussels, and place, seam side down on a wire rack over a foil-lined rimmed baking sheet. Brush tops of wrapped brussels with any remaining syrup mixture. Bake 25 to 30 minutes or until bacon is crisp.
Best with 14 Hands Cabernet Sauvignon
Total Time: 50 minutes
Difficulty: Easy
Servings: 6
Ingredients
- □ ½ cup maple syrup
- □ ¼ cup packed brown sugar
- □ ½ tsp cayenne pepper
- □ 1 (16-oz) pkg bacon
- □ 16 large Brussels sprouts, trimmed and halved