Browned Butter Broccoli with Pecans
Directions
Melt butter in a large skillet over medium heat. Add pecans and cook until butter has a nutty fragrance and pecans are toasted.
Meanwhile, steam broccoli according to package directions and place in a large bowl. Add butter mixture; toss. Season with salt and pepper, if desired.
Best with 14 Hands Sauvignon Blanc
Total Time: 15 minutes
Difficulty: Easy
Servings: 6
Ingredients
- □ ¼ cup butter
- □ 1 cup chopped pecans
- □ 2 (12-oz) pkg broccoli florets