Pesto Chicken Sliders
Best with 14 Hands Chardonnay
Total Time: 50 minutes
Difficulty: Easy
Servings: 12
Ingredients
- □ 1 cup mayonnaise
- □ ¾ cup pesto
- □ 1 (24-count) pkg slider rolls
- □ 4 cups shredded rotisserie chicken
- □ 10 slices mozzarella cheese
- □ ½ cup butter
- □ 2 tsp dried basil
- □ 4 cloves garlic, minced
- □ ¼ cup grated Parmesan cheese
Directions
Preheat oven to 400°F. Stir together mayonnaise and pesto. Cut slider rolls in half, keeping rolls intact. Spread mayonnaise mixture on cut sides of rolls. Top bottom halves with chicken and cheese. Cover with roll tops. Place sliders in 2 lightly greased 9-inch baking dishes.
Combine butter, basil, and garlic in a microwavable bowl; cover loosely, and microwave at HIGH until butter is melted. Brush mixture over rolls; sprinkle with Parmesan. Cover and bake 20 minutes.
Uncover and bake 10 minutes longer or until cheese is melted and rolls are golden brown.