Rosemary Roasted Potatoes
Directions
Preheat oven to 425°F. Toss together potatoes, oil, rosemary, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 25 minutes or until potatoes are browned and tender.
Best with 14 Hands Pinot Grigio
Total Time: 40 minutes
Difficulty: Easy
Servings: 6
Ingredients
- □ 1 (24-oz) bag baby red potatoes, halved
- □ 2 Tbsp olive oil
- □ 2 Tbsp chopped fresh rosemary
- □ ½ tsp salt
- □ ½ tsp pepper