Chicken Wings

Ingredients (wings)

• □ 3 pounds chicken wings and drumettes
• □ 1/2 cup flour
• □ 1 tsp salt
• □ 1 tsp paprika or smoked paprika
• □ 1 tsp garlic powder
• □ 1 tsp onion powder
• □ 1 tsp pepper
• □ 1 tsp dried herbs or poultry seasoning

Ingredients (sauce)

• □ Mike's Hot Honey x 14 Hands BBQ Sauce (see recipe)

Directions

1. Preheat the oven to 425 degrees. 
2. Prepare a large baking sheet with aluminum foil and a wire resting rack for extra crispy wings, if you have one. If you don’t have a wire rack, spray the aluminum foil with cooking spray.
3. In a large bowl, whisk together the flour through poultry seasoning. 
4. Add the chicken wings and coat with the flour mixture. Shake off excess.
5. Arrange chicken on the wire rack or baking sheet, making sure to keep them at least ½ inch apart from one another. Use two baking sheets or two batches to avoid overcrowding. 
6. Bake for 30-35 minutes, turning once after about 20 minutes, until they reach 165℉. 
7. While the chicken is cooking, heat the sauce ingredients in a medium saucepan over low heat until just combined and heated through.
8. Once wings are baked, transfer to a large bowl and toss with Mike’s Hot Honey x 14 Hands BBQ Sauce (see recipe).