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Carrot Maple Dip


2 Tbsp. coconut oil
10 heirloom carrots, washed and stems removed
3 Tbsp. maple syrup
¾ cup orange juice
Salt to taste
Fresh sage leaves – chopped for garnish

  1. Preheat oven to 400 degrees.
  2. Toss carrots with coconut oil and put onto a baking pan.
  3. Roast carrots for 10 minutes.
  4. Combine maple syrup and orange juice and pour over carrots.
  5. Roast for another 10 minutes or until carrots are tender.
  6. Remove from oven and let cool slightly, about 10 minutes.
  7. Transfer carrots to a blender, and blend until smooth.
  8. Add salt to taste.
  9. Add more orange juice if the carrot mixture is too thick.
  10. Transfer contents to a bowl.
  11. Garnish with chopped sage leaves.
  12. Serve with your favorite crackers.