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Grilled Nectarines with Goat Cheese


½ cup Cabernet Sauvignon
1 cup granulated sugar
½ cup goat cheese
½ cup gorgonzola cheese
1 Tbsp. milk
4 nectarines

  1. In a saucepan, add cabernet and sugar. Boil until reduced to ½ cup. Let cool.
  2. Place goat cheese and gorgonzola in blender with tablespoon of milk. Blend until smooth. May need to add additional milk, by the tablespoon if necessary.
  3. Cut the nectarines in half, lengthwise, and remove the pit.
  4. Lightly brush nectarines with olive oil and place on grill for 3 to 4 minutes.
  5. Once nectarines are cooled, place a spoonful of mousse into the hole of nectarine. Drizzle with Cabernet syrup.