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Hot to Trot Sangria


1 bottle of 14 Hands Hot to Trot Red Blend
2 honeycrisp apples
2 oranges
1-2 cups fresh cranberries
½ cup brandy of your choice
¼ cup orange liqueur
½ cup sparkling apple cider
3 ounces simple syrup OR brown sugar
5 cinnamon sticks for garnish at the end

  1. Cut up the apples and oranges and leave peels on. Transfer to pitcher along with cranberries.
  2. Add brandy, orange liquor, sparkling apple cider, simple syrup and bottle of red wine to the pitcher.
  3. Stir, then place in fridge to chill for 2–4 hours. Very important to get full flavors of cocktail!
  4. Run orange slice around the lip of glass and dip in brown sugar.
  5. Drop cinnamon sticks in glass for final touch.