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Rosé Lemonade

Ingredients

2 large lemons – juiced (about 3 ounces)
2 ounces – Rosé
1 tablespoon – simple syrup
mint for garnish

14 Hands Rosé cans now available!

Instructions
  1. Mix all ingredients together.
  2. Serve in a glass over ice.
  3. Garnish with sprig of mint and a lemon wedge.