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Rosé Popsicles


½ cup simple syrup
1 package gelatin
1 cup 14 Hands Rosé
Handful each - strawberries, raspberries, blackberries

What You’ll Need: popsicle molds

  1. Sprinkle gelatin over Rosé. Let sit for 10 minutes.
  2. Pour Rosé into a small saucepan and bring it to boil, stir to dissolve gelatin.
  3. Remove Rosé from pan and set aside to cool.
  4. Cut berries small enough to fit into popsicles molds, and then place in molds.
  5. Once Rosé mixture is cooled, pour into popsicles molds and put in freezer.
  6. Let freeze all the way through, then enjoy!