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S'mores Cone


2 sugar cones
½ cup shredded coconut
½ cup slivered almonds
½ cup strawberries or raspberries
½ cup chocolate chips
1 cup mini marshmallows

  1. In the sugar cone, layer ingredients, starting with coconut, slivered almonds, strawberries, chocolate chips, and marshmallows.
  2. Repeat the process, making sure marshmallows are on top.
  3. Wrap the cone with aluminum foil, placing it on the side of the campfire pit so it receives indirect heat.
  4. Cook for 20 minutes. Unwrap the cone very carefully, contents will be warm.