Back To RecipesSparkling Mint JulepIngredients3-4 oz. 14 Hands Brut 1 oz. Bourbon or Cognac 1⁄2 oz. simple syrup 1⁄2 oz. lemon juice Dash of bitters 4-6 mint leaves Crushed Ice Instructions Muddle the mint leaves, bourbon, and simple syrup in an open cocktail shaker. Strain the muddled liquid from the cocktail shaker into a glass. Add 14 Hands Brut and the dash of bitters. Top off with a mint sprig and crushed ice. Serve and enjoy.