Back To RecipesWine Not Watermelon CoolerIngredients8 oz. cubed watermelon ½ cup 14 Hands Brut 4 basil leaves Instructions Puree watermelon in a blender. Strain out the seeds and pulp. Pour 4 oz. of watermelon juice in glass. Add 2 oz. of Brut. Toss in a couple of basil leaves and enjoy!