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Wine Not Watermelon Cooler


8 oz. cubed watermelon
½ cup 14 Hands Brut
4 basil leaves

  1. Puree watermelon in a blender. Strain out the seeds and pulp.
  2. Pour 4 oz. of watermelon juice in glass.
  3. Add 2 oz. of Brut.
  4. Toss in a couple of basil leaves and enjoy!