Hot to Trot Blends

( 2 Results )

Explore the versatility of our tenacious Hot to Trot blends, inspired by unbridled spirit of wild horses that once roamed the region, these Columbia Valley blends are packed with bold flavor, yet refined and polished.

Columbia Valley

2014 Hot to Trot Red Blend

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

88 points
Wine Spectator

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Washington State

2013 Hot to Trot White Blend

This vibrant white blend sports apple, pear and melon aromas complemented by citrus and floral notes. Ripe white fruit flavors are repeated on the palate, joined by hints of sweet lemon and balanced by crisp acidity, ending with a juicy finish.

88 points
Wine & Spirits

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