This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
pork chops, beef stew, meat loaf, lasagna
- Predominantly Merlot and Syrah with other varieties including Petit Verdot and Petite Syrah.
- Neutral French and American oak for over ten months
- 0.53 g/100 mL