This classic Washington terroir driven Syrah offers a bowl full of dark fruit aromas complemented by a suggestion of wet stone and an appealing smoky nuance. Rich, concentrated fruit flavors trend toward blackberry syrup while the mouthfeel is fleshy with nearly chewy tannins.
Lamb, duck, wild game, grilled pork chops, strongly flavored cheeses
- 99% Syrah, 1% Viognier
- 19 months in 77% new French oak barrels, with the balance being predominantly older American oak
- 0.60 g/100 mL