This complex red blend explodes with aromas of black cherry preserves and purple plum with mint in the background and a savory top note. Concentrated flavors of dark fruits are joined by velvety tannins that create a plush mouthfeel, while sufficient acidity keeps the wine fresh.
Rack of lamb, marinated mushrooms, caprese salad and herb crusted bison steak
- 54% Cabernet Franc, 24% Cabernet Sauvignon, 14% Syrah, 8% Merlot
- 19 months in 33% new oak barrels, both French and American
- 0.61 g/100 mL
- Each variety was fermented and aged separately