This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.
Rack of lamb, marinated mushrooms, caprese salad and herb crusted bison steak
- 43% Cabernet Franc, 29% Merlot, 14% Cabernet Sauvignon, 14% Syrah
- The wine aged for approximately 19 months in 43% new oak barrels, both French and American.
- 0.54 g/100 mL
- In barrel