|750 ml bottle||$12.00||$9.60||Add|
This opulent red blend showcases juicy Washington fruit character with aromas of blackberries and plums with subtle hints of chocolate and pepper. Flavors of dark berries and cocoa, supported by plush tannins, give way to a long-lasting, persistent finish.
Bacon-Wrapped Pork Tenderloin with Cherries, Deviled Eggs with Bacon, Italian Cured Meats and Cheeses, Country Ham and Biscuits, Pecan Pie
- Cabernet Franc, Merlot, Petit Verdot, Malbec
- Barrel aging took place in mostly neutral French and American oak for nearly 2 years to soften the wine.
- Each varietal in the blend were fermented and aged separately with blending occurring just weeks before bottling.
- A malolactic conversion immediately followed primary fermentation, enhancing complexity and reducing acidity.
|750 ml bottle|