This medium-bodied Chardonnay opens with aromas of ripe apple, white peach and lemon zest joined by hints of vanilla, caramel and baking spice. Flavors of honeydew and poached pear are complemented by a touch of coconut with a creamy mouthfeel and vibrant acidity.
Poached salmon with butter sauce, veal piccata, wild mushroom tart and sharp cheddar cheese
- 100% Chardonnay
- Seven months in 100% new American oak barrels
- 0.50 g/100 mL
- 2 weeks