This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic enduring finish.
Spicy Indian Curries, Tandoori Chicken, Korean style BBQ
- Predominately Syrah and Merlot with other select varieties, including Petite Sirah
- Barrel aging took place in mostly neutral French and American oak for nearly 2 years to soften the wine.
- 0.56 g/100 mL
- 5-7 days
- Malolactic fermentation immediately followed primary fermentation to enhance complexity and reduce acidity.