The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.
Tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew
- 79% Cabernet Sauvignon, 19% Merlot, 2% other select varieties
- The wine was aged for several months in a combination of American and French oak barrels to soften and round the blend.
- 0.53 g/100 mL
- 7-10 days