This complex Red Blend opens with concentrated aromas of dark fruits and violets with captivating hints of spice and dust. Dense flavors of black currant are joined by notes of sweet red cherry and raspberry preserves. Velvety tannins provide great structure and the finish goes on and on.
rack of lamb, grilled venison, lasagna florentine
- 59% Cabernet Sauvignon, 27% Merlot, 14% Malbec
- The wine aged for nearly 17 months in 53% new French oak barrels.
- 0.57 g/100 mL
- Fermentation on the skins lasted for 5-7 days and the deep red color and lush tannins were gently extracted by twice-daily pump-overs.
- Malolactic fermentation occurred in barrel.