This sturdy Cabernet flaunts heady aromas of dark fruits accentuated by notes of eucalyptus and dust. Rich flavors of blackberry, black currant and blueberry are joined by a hint of dark cocoa, while ripe tannins lend a plush but polished mouth-feel.
Grilled Rib Eye Steak, Sundried Mushroom Tart, Chocolate Espresso Cake
- 97% Cabernet Sauvignon, 3% Merlot
- The wine aged for nearly 19 months in 52% new oak barrels (30.5% French and 21.5% American) and 48% neutral barrels, where malolactic conversion occurred.
- 0.57 g/100 mL
- Initial fermentation was conducted in small stainless steel tanks where punchdowns or pumpovers took place twice daily.