This medium-bodied Chardonnay opens with aromas of mango, guava and golden peach complemented by hints of vanilla, caramel and baking spice. Flavors of tropical fruits are joined by touches of coconut framed with a creamy mouthfeel and vibrant acidity.
Poached salmon with butter sauce, veal piccata, wild mushroom tart and sharp cheddar cheese
- 100% Chardonnay
- Seven months in 100% new American oak barrels
- 0.51 g/100 ml
- 2 weeks