Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
- Blend: Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and Grenache
- AVA: Columbia Valley
- Alcohol: 13.5%
- Acidity: 0.59 g/100mL
- PH: 3.70
BBQ Pork, Grilled Portabella Mushrooms, Gourmet Cheeses, Lasagna Florentine