Essentials

These essential varietals from the Columbia Valley are excellent examples of Washington winemaking at its best – full-bodied reds and bright, vibrant whites.

Pinot Gris

Washington State

Aromas of fresh melon and green apple followed by flavors of pear and honeysuckle.

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Cabernet Sauvignon

Columbia Valley

A rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice.

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Merlot

Columbia Valley

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

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Chardonnay

Washington State

Refined fruit flavors are accentuated by ample acidity that give way to subtle hints of butter, caramel and vanilla.

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Riesling

Washington State

Bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish.

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Moscato

Columbia Valley

While lightly sweet at first, ample acidity lends balance, keeping the wine bright and fresh.

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Kentucky Derby® Red Blend

Columbia Valley

Flavors of dark berries and cocoa, supported by plush tannins, give way to a long-lasting, persistent finish.

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Sauvignon Blanc

Washington State

Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.

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Stampede Red Blend

Columbia Valley

This robust red blend opens with aromas of spice and cedar, leading to flavors of cola and cherry.

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Brut

Columbia Valley

Delicate flavors of apples and citrus with lively acidity, which makes it a perfect match for a variety of appetizers and entrees.

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Brut Rosé

Columbia Valley

This bright coral colored sparkling rosé has aromas of tart cherries and strawberry rhubarb pie.

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We encourage responsible enjoyment of our wines.

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