This bright coral colored sparkling rosé has aromas of tart cherries and strawberry rhubarb pie. Notes of green papaya and young red fruit mesh with fluffy tannins and creamy texture leading to a bright refreshing finish of mixed berries.
- Wine Spectator, September 2016
- Wine Spectator, May 2017
- Blend: Varietals could include Chardonnay, Riesling, Chenin Blanc, Pinot Blanc, Pinot Gris, Pinot Meunier or Pinot Noir
- AVA: Columbia Valley
- Alcohol: 12.0%
- Acidity: 0.58 g/100 mL
- PH: 3.20