Hot to Trot Blends

Our Hot to Trot blends are a combination of outstanding varietals that come together to create smooth, fruit-forward wines for everyday occasions.

Hot to Trot White Blend

Washington State

Ripe white fruit flavors are repeated on the palate, joined by hints of sweet lemon and balanced by crisp acidity, ending with a juicy finish.

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Hot to Trot Red Blend

Columbia Valley

Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins.

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