Columbia Valley

2012 Hot to Trot Red Blend

Tasting Notes

This polished red wine offers aromas of cherry, red currant and tea. Flavors of ripe berries and dark stone fruits, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

Technical Data
  • Blend: Predominantly Merlot, Syrah and Cabernet Sauvignon with other select red varieties
  • AVA: Columbia Valley
  • Alcohol: 13.5%
  • Acidity: 0.54 g/100 mL
  • PH: 3.69

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