Columbia Valley

2013 Hot to Trot Red Blend

Tasting Notes

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

88 Points

Best Value

  • Wine Spectator, December 2015

88 Points

Best Buy

  • Wine Enthusiast, December 2015
Technical Data
  • Blend: Predominantly Merlot and Syrah with other select red varieties
  • AVA: Columbia Valley
  • Alcohol: 13.5%
  • Acidity: 0.53 g/100 mL
  • PH: 3.66

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