Hot Honey Sangria
Chilled sangria made from 14 Hands Winery Run Wild Red Blend – the smooth, fruity flavor has an expected twist – Mike’s Hot Honey homemade syrup – that unleashes bold flavor with every sip.
Prep Time: 20 minutes
Difficulty: Easy
Servings: 5
Ingredients
- □ 1 bottle of 14 Hands Winery Run Wild Red Blend
- □ 2 Honeycrisp apples
- □ 2 oranges
- □ 1-2 cups fresh cranberries
- □ ½ cup brandy of your choice
- □ ¼ cup orange liqueur
- □ ½ cup sparkling apple cider
- □ 3 ounces Mike’s Hot Honey syrup (see directions)
- □ 5 cinnamon sticks for garnish at the end
Hot Honey Syrup Ingredients
- □ 1/3 cup Mike’s Hot Honey
- □ 1/3 cup water
Directions
- Heat the water until it comes to a simmer, then stir in Mike’s Hot Honey returning to a simmer. After 2-3 minutes, remote from heat and let cool before continuing.
- Cut up the apples and oranges and leave peels on. Transfer to pitcher along with cranberries.
- Add brandy, orange liquor, sparkling apple cider, simple syrup and bottle of red wine to the pitcher.
- Stir, then place in fridge to chill for 2–4 hours. Very important to get full flavors of cocktail!
- Run orange slice around the lip of glass and dip in brown sugar.
- Drop cinnamon sticks in glass for final touch.