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Baked potatoes on a plate

Loaded Baked Potato

Twice-baked potatoes that will leave you feeling stuffed!
This classic Loaded Baked Potato recipe combines crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions, creating a taste explosion. It's a perfect blend of simplicity and extravagance. Paired with a glass of 14 Hands Red Wine Blend, the wine's velvety texture and fruit-forward taste beautifully complement the creamy potato and savory toppings, tantalizing your palate with a symphony of flavors.

Pair with 14 Hands Red Wine Blend

Serves 12

Total Time: 1 hour 30 minutes

Difficulty: Moderate

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