Balsamic Grilled Flank Steak and Arugula Salad

To be flank, this salad is amazing!
Savor the unique blend of flavors in our balsamic grilled flank steak recipe. Tender, marinated steak is complemented by a tangy-sweet balsamic glaze, peppery arugula, and fresh cherry tomatoes. Whether planning a delightful family dinner or hosting a gathering with friends, this balsamic grilled flank steak dish paired with 14 Hands Syrah red wine elevates any dining occasion.

Pair with 14 Hands Syrah or another rich red wine

Serves 4

Total Time: 8 hours and 20 minutes (includes marinade time)

Difficulty: Moderate