Bison Burger Sliders
Slide into summer with these bite-sized burgers.
Delight in the perfect fusion of gourmet dining and casual comfort with our bison burger sliders. These perfectly sized sliders pack a punch of rich, juicy bison meat combined with savory seasonings, making them an absolute treat for your taste buds. So, gather your ingredients, pop open a bottle of 14 Hands Red Wine Blend, and let's craft these impressive sliders for your next gathering!
Pair with 14 Hands Red Wine Blend
Serves 4
Total time: 20 minutes
Difficulty: Easy
- 1 pound ground buffalo
- 1 Tbsp. sage, chopped
- 1 ½ tsp. garlic, finely chopped
- ½ tsp. dry mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 2 slices cheddar cheese
1. Place ground buffalo, sage, garlic, dry mustard, Worcestershire sauce, salt, and black pepper in a mixing bowl. Combine thoroughly. Divide mixture evenly and make 6 patties.
2. Put on grill and cook for 5 minutes; flip, cook for another 3 minutes. Place a slice of cheddar cheese on each burger to melt for an additional 2 minutes.
3. Take burgers off grill and dress to your liking.
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