Carrot Maple Dip
Sweeten up to your guests with this delightful dip!
Try our Carrot Maple Dip, a perfect mix of fresh carrots, zesty citrus, and sweet maple syrup, great for parties or a snack. When served alongside a chilled glass of 14 Hands Sauvignon Blanc, the wine's fruity and herbaceous notes complement the Carrot Maple Dip's natural sweetness and bring out its savory elements, creating a refreshing and indulgent pairing.
Pair with 14 Hands Sauvignon Blanc or another crisp white wine
Serves 12
Total Time: 40 minutes
Difficulty: Easy
- 2 Tbsp. coconut oil
- 10 heirloom carrots, washed and stems removed
- 3 Tbsp. maple syrup
- ¾ cup orange juice
- Salt to taste
- Fresh sage leaves – chopped for garnish
- Preheat oven to 400 degrees.
- Toss carrots with coconut oil and put onto a baking pan.
- Roast carrots for 10 minutes.
- Combine maple syrup and orange juice and pour over carrots.
- Roast for another 10 minutes or until carrots are tender.
- Remove from oven and let cool slightly, about 10 minutes.
- Transfer carrots to a blender, and blend until smooth.
- Add salt to taste.
- Add more orange juice if the carrot mixture is too thick.
- Transfer contents to a bowl.
- Garnish with chopped sage leaves.
- Serve with your favorite crackers.
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