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Chimichangas on a plate

Chicken & Black Bean Chimichangas

Pan-fried chimichanga goodness! Where have these bean all your life?
Treat yourself to a delicious Tex-Mex delight with this chimichangas recipe, combining tender shredded chicken, hearty black beans, and a medley of spices wrapped in a crispy tortilla shell. Enhance this flavorful fiesta by pairing it with a glass of fruit-forward 14 Hands Red Wine, creating a memorable dining experience. Get ready to cook a dish that will have everyone asking for seconds!

Pair with 14 Hands Red Wine

Serves 12

Total Time: 50 minutes

Difficulty: Moderate

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