Chicken & Black Bean Chimichangas
Pan-fried chimichanga goodness! Where have these bean all your life?
Treat yourself to a delicious Tex-Mex delight with this chimichangas recipe, combining tender shredded chicken, hearty black beans, and a medley of spices wrapped in a crispy tortilla shell. Enhance this flavorful fiesta by pairing it with a glass of fruit-forward 14 Hands Red Wine, creating a memorable dining experience. Get ready to cook a dish that will have everyone asking for seconds!
Pair with 14 Hands Red Wine
Serves 12
Total Time: 50 minutes
Difficulty: Moderate
Wine Recommendations
Columbia Valley2021 “Run Wild™” Juicy Red Wine Blend
Juicy and fruit-forward, Run Wild Red Blend showcases a vibrant blend of red grape varieties with flavors of blueberry, black currant, and blackberry. Soft tannins, lively acidity, and a lingering finish allow for endless food pairing options.Regular Price $15 Club Price $- Columbia Valley
2021 "Stampede" Bold Red Wine Blend
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic, enduring finish.Regular Price $15 Club Price $ - Columbia Valley
2021 "Hot to Trot" Smooth Red Wine Blend
This polished red wine offers aromas of cherry, red currant, and tea. Flavors of cherry pie, ripe berries, and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.Regular Price $15 Club Price $
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