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A plate of creamy gnocchi coated in a rich corn Mornay sauce

Gnocchi with a Creamy Corn Mornay Sauce

It's 'gnocch' your average meal! Blending the comforting texture of fresh gnocchi with a rich and creamy Corn Mornay Sauce, this Gnocchi recipe transforms a simple pasta dish into a gourmet experience. The sauce, featuring a delightful mix of sweet corn kernels and the melty indulgence of Parmesan and Gruyere cheeses, coats the gnocchi in a velvety embrace. Pair it with a glass of 14 Hands Chardonnay to beautifully complement the creamy and savory flavors.

Pairs with 14 Hands Chardonnay

Serves 2

Total Time: 40 minutes

Difficulty: Moderate

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