Grilled Nectarines with Goat Cheese
A party without this dish is the pits!
Treat yourself to a delightful surprise with our grilled nectarines with goat cheese infused with 14 Hands Cabernet Sauvignon. With a few simple ingredients and a dash of creativity, this grilled nectarines recipe is destined to be the star of your next gathering. So, fire up the grill, pour yourself a glass of 14 Hands Cabernet Sauvignon, and let's embark on an irresistible adventure.
Pair with 14 Hands Cabernet Sauvignon
Serves 4
Total Time: 25 minutes
Difficulty: Easy
- ½ cup 14 Hands Cabernet Sauvignon
- 1 cup granulated sugar
- ½ cup goat cheese
- ½ cup gorgonzola cheese
- 1 Tbsp. milk
- 4 nectarines
- In a saucepan, add cabernet and sugar. Boil until reduced to ½ cup. Let cool.
- Place goat cheese and gorgonzola in blender with tablespoon of milk. Blend until smooth. May need to add additional milk, by the tablespoon if necessary.
- Cut the nectarines in half, lengthwise, and remove the pit.
- Lightly brush nectarines with olive oil and place on grill for 3 to 4 minutes.
- Once nectarines are cooled, place a spoonful of mousse into the hole of nectarine. Drizzle with Cabernet syrup.
Browse More Recipes
