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A succulent oven roasted chicken on a cutting board, accompanied by fresh lemon wedges, showcasing its golden-brown, crispy skin and juicy interior

Oven Roasted Chicken with Fennel Citrus Salad

Get ready to rule the roost with this mouth-watering chicken masterpiece! Seasoned and roasted to achieve the perfect balance of flavor and texture, this Oven Roasted Chicken is a tantalizing mix of garlic, onion, and cayenne, enhanced by the bright, citrusy notes of Meyer lemon zest and juice. Paired with it is a vibrant salad, combining fennel, grapefruit, and mandarin oranges for a refreshing and tangy contrast. Enjoy this Oven Roasted Chicken recipe with a glass of 14 Hands The Reserve Roussanne-Marsanne, an ideal choice for a sophisticated yet comforting meal.

Pairs with 14 Hands The Reserve Roussanne-Marsanne or another bright white wine.

Serves 4

Total Time: 1-2.5 hours

Difficulty: Moderate

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