Peach Dutch Baby
A dessert that everyone will a-peach-iate!
Our mouthwatering Peach Dutch Baby recipe is an absolute delight that will have your taste buds dancing with joy. Imagine a golden, puffed pancake infused with the essence of sweet peaches, caramelized to perfection, and served with a sprinkle of powdered sugar. Our Peach Dutch Baby is surprisingly easy to make, and perfectly pairs with a glass of chilled 14 Hands Chardonnay white wine; it's the star of breakfast, brunch, or dessert occasions.
Pair with 14 Hands Chardonnay
Serves 2
Total Time: 30 minutes
Difficulty: Easy
- 2 eggs
- ½ cup milk
- ½ tsp. vanilla
- Zest of one lemon
- ½ cup flour
- Pinch of salt
- ¼ tsp. cinnamon
- 2 Tbsp. butter, for pan
- 1 fresh peaches, sliced
- Combine first 7 ingredients in a mixing bowl.
- Add 2 Tbsp. butter to skillet and melt.
- Add batter to skillet.
- Bake at 425 degrees for 10-15 minutes.
- Top with peach slices and powdered sugar.
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