Dutch Oven Pork Ribs with Blackberry Reduction
We meat again... Delight in the wild and unbridled flavors of Dutch Oven Pork Ribs, expertly slow-cooked in a tantalizing blackberry jam and broth concoction. Paired with a bold 14 Hands Red Wine, this dutch oven recipe offers a gourmet culinary adventure right at home. Ideal for an intimate dinner, it serves two and requires 3-4 hours of cooking to achieve that irresistible fall-off-the-bone perfection.
Pairs with a bold 14 Hands Red Wine
Serves 2
Total Time: 40 minutes
Difficulty: Moderate
- 1 half rack of pork ribs
- 1 cup blackberry jam
- 1 1/2 cup broth of choice such as beef or vegetable
- 1 white onion
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to liking
- Preheat oven to 300° Fahrenheit.
- While preheating, thinly slice white onion, place in the bottom of a heavy Dutch oven with lid.
- Place ribs in Dutch oven over the onions. Season with salt, pepper, garlic powder, and onion powder.
- In a separate bowl, mix blackberry jam and broth.
- Pour the mixture over ribs in the Dutch oven, making sure it spreads evenly.
- Place lid on Dutch oven and cook between 3-4 hours.
- Ribs should be tender and falling off the bone.
- Serve with a slaw salad or roasted red potatoes.
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