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Succulent Dutch Oven Pork Ribs, generously lathered with BBQ sauce, highlighting their glossy coating and tender, fall-off-the-bone-texture

Dutch Oven Pork Ribs with Blackberry Reduction

We meat again... Delight in the wild and unbridled flavors of Dutch Oven Pork Ribs, expertly slow-cooked in a tantalizing blackberry jam and broth concoction. Paired with a bold 14 Hands Mourvèdre, this dutch oven recipe offers a gourmet culinary adventure right at home. Ideal for an intimate dinner, it serves two and requires 3-4 hours of cooking to achieve that irresistible fall-off-the-bone perfection.

Pairs with 14 Hands Mourvèdre or another bold red wine

Serves 2

Total Time: 40 minutes

Difficulty: Moderate

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