Dutch Oven Pork Ribs with Blackberry Reduction
We meat again... Delight in the wild and unbridled flavors of Dutch Oven Pork Ribs, expertly slow-cooked in a tantalizing blackberry jam and broth concoction. Paired with a bold 14 Hands Mourvèdre, this dutch oven recipe offers a gourmet culinary adventure right at home. Ideal for an intimate dinner, it serves two and requires 3-4 hours of cooking to achieve that irresistible fall-off-the-bone perfection.
Pairs with 14 Hands Mourvèdre or another bold red wine
Serves 2
Total Time: 40 minutes
Difficulty: Moderate
Wine Recommendations
Horse Heaven Hills2020 The Reserve Petit Verdot
This brawny Petit Verdot opens with layers of aromas including blackberry jam, plum, and black cherry, with hints of dried herbs. On the palate, dark fruits are accented by a savory note while chewy tannins give rise to a velvety mouthfeel.Regular Price $40 Club Price $- Horse Heaven Hills
2020 The Reserve Mourvèdre
This Horse Heaven Hills Mourvèdre, opens with aromas of blackberries, black raspberries and an underlying note of white pepper. Dark fruit characters are repeated on the palate, supported by lush, velvety tannins.Regular Price $40 Club Price $ - Horse Heaven Hills
2020 The Reserve Grenache
This elegant Horse Heaven Hills Grenache displays bright aromas of cherries, cranberries, and pomegranate with just a hint of vanilla. On the palate, red fruits are repeated, while silky tannins and a touch of acid lend balance.Regular Price $40 Club Price $
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