Prosciutto Wrapped Cantaloupe
This appetizer is one in a melon!
Our Prosciutto Wrapped Cantaloupe is an irresistible dance of sweet and savory flavors, perfect for an elegant summer soiree. This simple yet sophisticated appetizer marries juicy cantaloupe slices with velvety, salty prosciutto, creating a delightful taste contrast. Elevate this appetizer by pairing it with a 14 Hands Rosé wine, which splendidly complements the nuanced flavors, making every bite a sophisticated indulgence.
Pair with 14 Hands Rosé
Serves 6
Total Time: 15-20 minutes
Difficulty: Easy
- 5 ounces Prosciutto sliced thinly
- 1 cantaloupe
- 2 Tablespoons balsamic glaze
- Garnish with basil to add a pop of color
- Slice the cantaloupe in half, removing seeds with a spoon. Then cut cantaloupe into about 2-inch-thick wedges. Peel the skin from the cantaloupe, slicing the wedges in half depending on desired size.
- Carefully wrap the prosciutto around the cantaloupe, place the wrapped cantaloupe onto a serving dish.
- Drizzle balsamic glaze over wrapped cantaloupe, garnish with pieces of basil.
- Pour yourself a glass of Rosé!
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