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Seared pork chops in a skillet, simmering in a rich Dijon and mushroom cream sauce and topped with fresh herbs

Seared Pork Chops with Dijon and Mushroom Cream Sauce

Knock it out of the pork with this delicious dish! These seared pork chops are robust and bone-in, perfectly crusted through searing, then lavishly coated in a creamy Dijon and mushroom sauce. Paired with a bold 14 Hands Merlot, this pork chop recipe is an exceptional choice for an unforgettable dinner for two. Remarkably quick and easy to prepare, it's ready in just 20 minutes, offering a sophisticated yet effortlessly manageable culinary experience.

Pairs with 14 Hands Merlot or another bold red wine

Serves 2

Total Time: 20 minutes

Difficulty: Moderate

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