Seared Pork Chops with Dijon and Mushroom Cream Sauce
Knock it out of the pork with this delicious dish! These seared pork chops are robust and bone-in, perfectly crusted through searing, then lavishly coated in a creamy Dijon and mushroom sauce. Paired with a bold 14 Hands Merlot, this pork chop recipe is an exceptional choice for an unforgettable dinner for two. Remarkably quick and easy to prepare, it's ready in just 20 minutes, offering a sophisticated yet effortlessly manageable culinary experience.
Pairs with 14 Hands Merlot or another bold red wine
Serves 2
Total Time: 20 minutes
Difficulty: Moderate
Wine Recommendations
Horse Heaven Hills2021 The Reserve Merlot
This brawny Merlot opens with heady aromas of black cherry with hints of vanilla and chocolate. Chewy tannins support luscious flavors of plum and ripe berries.Regular Price $40 Club Price $- Horse Heaven Hills
2021 The Reserve Syrah
This concentrated Syrah, from the Horse Heaven Hills, erupts with a host of dark fruit aromas and intriguing floral and smoky nuances. Dense flavors, reminiscent of blackberry jam and boysenberry syrup, are joined by hints of black pepper and shored up by velvety tannins that offer a plush mouthfeel.Regular Price $40 Club Price $ - Columbia Valley
2021 Merlot
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.Regular Price $15 Club Price $
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