Roasted Strawberry Gazpacho
Chill out with this refreshing summer treat.
Our Roasted Strawberry Gazpacho puts an elegant twist on the Spanish classic, ideal for summer days and balmy evenings. It features caramelized, roasted strawberries for a rich and vibrant base. Enhance this delightful dish by pairing it with chilled 14 Hands Rosé wine, whose crisp, fruity undertones and light acidity perfectly complement the sweet intensity of the strawberries, creating a harmonious blend of flavors that tantalizes the palate.
Pair with 14 Hands Rosé
Serves 2
Total Time: 30 Minutes
Difficulty: Easy
- 2 cups strawberries
- 1 cup tomatoes, diced
- ½ cup red pepper, diced
- ¼ cup red onion, diced
- 1 cup cucumber, peeled and diced
- 1 cups tomato juice
- Juice from 1/2 lemon
- Salt and pepper to taste
- Preheat an oven to 325 degrees. Roast the strawberries for 10 minutes. Allow to cool.
- Combine all ingredients in a blender. Puree until very smooth.
- Season with the lemon, salt, and pepper.
- Depending on the ripeness of your tomatoes, you may need to add a pinch of sugar as well.
- Serve chilled for a refreshing bite on a hot summer day.
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